From zippy potato salads, quinoa salads, coleslaws, and pasta salads that just seem to get better and better over time, we can’t get enough of this list of 30 healthier, light and refreshing summer potluck salads to make now. Print…
Whip up this filling beef taco bowl recipe for an incredible meal prep idea that’s perfect for a work lunch or dinner at home! You’ll love the homemade beef taco meat, cilantro-lime rice, pico de gallo, and spicy Greek yogurt…
Horiatiki (or Greek village salad) is the original Greek salad, made with fresh tomatoes, cucumbers, green bell pepper, sliced onion, kalamata olives, capers, and a slab of real feta cheese sprinkled with oregano, olive oil, and red wine vinegar. Print…
Learn the most delicious way to make roasted acorn squash to eat on its own or as the perfect addition to salads, pasta, and more! Print 5 from 4 votes Roasted Acorn Squash Roasting acorn squash is so easy, and…
This spinach salad with a hot bacon dressing and spicy roasted chickpeas is packed with iron, protein, and amazing savory flavor, as well as a kick from zesty Tabasco Sauce and extra zing from some tart dried, cranberries. Print 5…
This simple salmon marinade is so fresh and delicious. It’s made with fresh lemon, garlic, and dill. You’ll never want to eat salmon any other way! PS: marinated salmon comes out so tender, flakey, and infused with flavor. You will be head…
This traditional stuffing recipe is made from scratch and is the best stuffing recipe, made with bread cubes, butter, onion, celery, and savory aromatics—perfect for a Thanksgiving feast or served as a side dish to chicken or pork. Main Dishes…
