This perfectly cooked oven baked salmon in foil will give your family a delicious, healthy meal! It’s naturally gluten-free and high-protein.

This baked salmon recipe is first marinated in a delicious lemon garlic sauce, then wrapped in a tin foil packet and baked to a flakey perfection!

This foil baked salmon with lemon, garlic, and dill really hits it home! It’s flavorful, tender, juicy, and so simple to make! It is by far one of my favorite recipes for salmon and I can’t wait for you to try it.

If you’re looking for more basic salmon recipes check out our pan-seared salmon, air fryer salmon, grilled salmon, smoked salmon, and blackened salmon.

Table of Contents

What is Baked Salmon in Foil?

Baked salmon in foil simply refers to a salmon fillet (or fillets) being wrapped in tin foil and then baked in the oven. The tinfoil boat creates a steam trap for the salmon, which helps it cook evenly throughout and infuses the salmon with whatever ingredients you flavor it with.

Baked salmon in foil simply refers to a salmon fillet (or fillets) being wrapped in tin foil and then baked in the oven. The tinfoil boat creates a steam trap for the salmon, which helps it cook evenly throughout and infuses the salmon with whatever ingredients you flavor it with.

Why Baked Salmon in Foil?

There are so many different ways to cook salmon –> on the stove, grill, Instant Pot, slow cooker, smoked, and more! Baked Salmon in foil is by far my favorite because it’s 100% foolproof. Baked Salmon in foil…

• Comes out perfect every time
• Serves a crowd
• Is flakey and moist
• Is done is less than an hour
• Is easy to clean up

I especially love the method of wrapping your salmon in foil because you can use a large salmon filet that serves 4-6 people. Plus, clean up is a cinch. 

We’ve tested this recipe with salmon filets ranging in size (2 lbs. to 4 lbs.) and it really does come out perfect every time.

Is salmon healthy?

Salmon is a healthy protein that is easy to cook with, versatile, and delicious. Salmon is a great option if you’re trying to pack in more protein and omega-3 fatty acids into your diet. 

In fact, the American Heart Association recommends eating fish twice a week to promote heart health.

What is a serving of salmon?

A single serving of salmon is anywhere from 3 – 4 oz.

What kind of salmon should you use?

Salmon is one of those foods where quality MATTERS. We recommend using wild-caught vs. farmed salmon where no pesticides or antibiotics are used of any kind. We especially love the brand Surrender Salmon, which sells wild-caught sockeye salmon from Bristol Bay, Alaska.

This particular recipe calls for a 2.5 – 3 lb. uncooked salmon fillet. You can use a salmon fillet that has either the skin on or off, but we prefer skin-on because it adds a really nice layer of fat (yes I said it!) and flavor.

Try Surrender Salmon!

Our all-time favorite salmon is Surrender Salmon. They catch wild-Alaskan salmon off of Bristol Bay in Alaska. The salmon is bright orange, so flakey and delicious, and truly the best.

Surrender Salmon is a family-run company based here in Minneapolis and they are good friends of ours! Support a local business if you can.

Can’t find a 2.5 lb. fillet? Here’s what to do:

Salmon fillets come in all shapes in sizes. A fillet refers to half a salmon and can range from 1.5 – 5 lbs.

If you can’t find a large salmon fillet, you can always use “salmon portions,” which just refers to cut-up pieces of a large salmon fillet. I suggest placing them right next to each other to mimic a larger salmon filet so that you can use the same bake time we recommend.

If you can only find a salmon fillet that’s less than 2.5 lbs., simply decrease the bake-time. Start with 20 minutes and go from there.

How to Bake Salmon in Foil – 3 Steps

Marinate in Garlic + Lemon + Dill

Every baked salmon fillet should start with a delicious salmon marinade that infuses flavor into the entire part of the fish. That’s why the first step in how to bake salmon is marinating your salmon filet for at least 2 hours (or longer).

You are going to love the taste of this marinade. We kept the salmon marinade very basic, but flavorful at the same time. We want to make sure that the natural salmon flavors aren’t overpowered, rather enhanced. Insert >> garlic, lemon, and dill 😀

Here’s what you need:

• olive oil – really any oil will work for this!
• lemon juice – use fresh lemon juice…ALWAYS.
• dijon mustard – a little bit of dijon is absolutely delicious in this marinade.
• honey – honey helps brighten things up and balance the citrus.
• fresh chopped dill – fresh dill is extremely aromatic and makes this recipe oh-so-delicious. Use fresh, if possible!
• salt and pepper – s&p…always!
• garlic – garlic is the base flavor of this recipe. Feel free to add even more if you’re a garlic fanatic like us!

Once you mix up your easy salmon marinade, transfer it to the bottom of an aluminum foil-lined baking sheet. Then, flip the salmon over and let it marinade skin-side down for 20 minutes to 2 hours.

PS: have more fresh herbs on hand? Feel free to throw those in your marinade as well. Fresh thyme, oregano, or basil would be delicious.

here’s a tip

Make sure not to marinade things for too long or the acid from the lemons can actually start to cook the fish.

Other Marinade Ideas

Want to get sassy with your salmon marinade? Be my guest! You can use so many different things for marinades such as sauces and salad dressings. Here are a few more flavor combos for you to test out:

• Teriyaki – use our teriyaki chicken marinade, I promise it’s DELISH.
• BBQ – Mix some bbq sauce with a little water or oil and slather it on your salmon!
• Balsamic – feel free to use a balsamic dressing for this. You can do a storebought variation or make your own.

How much marinade for a 2 lb. salmon filet should you use? Plan on using anywhere from 1/2 cup to 3/4 of a cup of marinade to fully coat your salmon.

Aluminum Foil

Once your delicious salmon has marinated for a substantial amount of time, it’s time to create tin foil boat. This is, after all, baked salmon in foil!

There are a few different ways to create a tin foil boat, but the main purpose is to prevent the salmon from touching outside air and to create a steam trap so that the salmon can cook evenly and faster.

Your salmon should already be marinating on a fin foil-lined baking sheet. You can simply place a piece of tin foil on top of the cookie sheet and seal it off that way or, you can connect the bottom piece of tin foil with a second piece to create a true “boat.”

Bake

Wondering what the best baked salmon temp is? Preheat your oven to 375ºF. We’ve found that this is the perfect temperature for baked salmon in foil.

How long to bake salmon at 375ºF?

Bake your salmon for 25-35 minutes at 375ºF. Remember, we used a 2.5 lb. salmon fillet that was around 2-Inches thick. The bigger and thicker the salmon fillet, the longer it will need to cook.

How do you know when salmon is done baking?

Once salmon is fully cooked, it will change from a translucent bright pink/orange color to a light pink color that’s more opaque. It will also be firm to touch and easy to flake.

If you want to get really technical, the FDA requires salmon to have at least a 145ºF internal temperature to be safe to eat. So, feel free to test it with a meat thermometer.

Try it!

Thermoworks Thermapen

We swear by using a meat thermometer when cooking any cut of meat. The Thermapen is our go-to meat thermometer that works every time.

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Our Finishing Secret

Once the salmon is almost done, remove it from the oven. Open up the tin foil boat and then add 2 tablespoons of cold butter to the top. Finish the salmon off by broiling it.

The reason why we added this step is to get an amazing caramelized texture on the top of the salmon It’s absolutely divine!

don’t forget!

Let your salmon reset for around 5 minutes before eating. This will allow the salmon to fully cook and firm up a bit.

Grilled Salmon in Foil Instructions

Looking to make this wonderful meal on the grill? It’s super simple and the directions translate really well to grilling, as well.

1. Follow the steps to marinate and wrap your salmon in foil.
2. Then, grill your salmon in foil at medium/high heat (around 375ºF – 400ºF) over direct heat for 15 minutes.
3. Then, move it to indirect heat and continue grilling for around 10-15 more minutes or until the internal temperature reaches 145ºF.

Check out our How to Grill Salmon tutorial.

Kitchen Tools

Make your life a whole lot easier with our favorite kitchen tools for oven baked salmon in foil!

Crate&Barrel

Baking Dish

Nordic Ware

Baking Sheet

Reynolds Wrap

Tin Foil

Duralex

Glass Nesting Bowls

Quick Q’s

Do you wrap salmon in foil when baking?

There are many ways to make baked salmon, and one popular, fool-proof way is to wrap salmon in foil and then bake it.

What temperature should salmon be cooked at?

Bake salmon at 375ºF if you want flakey, tender salmon.

Is it better to bake salmon covered or uncovered?

Salmon can be cooked either covered or uncovered, but we have found that the salmon will come out extremely tender and perfectly cooked if you cook the salmon in foil.

How long does it take for salmon to cook at 375ºF?

A 2-3 lb. salmon filet takes around 25 to 35 minutes to cook at 375ºF

Incredible Dill Pickle Tartar Sauce

What would the best oven baked salmon recipe be without a delicious tartar sauce to top it with?! You are going to absolutely love this Greek Yogurt Dill Pickle Sauce. It’s tangy, herby, citrusy, and…PICKLY!

Here’s what you need:

• Greek yogurt
• dill pickles
• olive oil
• garlic powder
• onion powder
• pickle juice
• lemon juice
• fresh chopped dill

Baked Salmon Serving Suggestions

One of the reasons why I love this salmon recipe is because it’s all-purpose, meaning that it’s delicious with so many different things next to it!

Vegetables

Feel free to serve your baked salmon in foil next to any of your favorite roasted veggies.

• Oven-Roasted Asparagus with Parmesan
• Roasted Brussels Sprouts
• Crockpot Baked Potatoes
• Roasted Red Potatoes

Grains

You can serve this salmon next to grain or even toss it in your favorite pasta recipe.

• Perfect Quinoa
• Cilantro Lime Rice
• Wild Rice
• Pasta

Salads

Need a protein to top your salad? This recipe is a perfect choice!

• Strawberry Quinoa Salad
• Caprese Quinoa Salad
• Healthy Broccoli Salad

Storage

Got leftover salmon? Lucky you! Leftover salmon makes for the ultimate meal-prep protein!

Store salmon in an airtight container in the refrigerator for up to 3 days. We like using glass meal-prep containers for this as you can reheat it right in there.

How to Reheat Baked Salmon

The easiest way to reheat baked salmon is in the microwave. Place your salmon on a microwave-safe plate and microwave on high for 60-90 seconds.

You can also reheat this salmon in the stove-top or in the oven.

PS: make sure to discard the tin foil and whatever you do, DO NOT put it in the microwave!

Leftover Salmon Recipes

Got leftovers? Use your leftover salmon in one of these recipes!

• Dill Salmon Scramble
• Easy Salmon Salad
• Smoked Salmon Breakfast Frittatas
• Salmon Patties
• Thai Salmon Salad