This creamy, crispy-edged, cheesy, thyme-infused potatoes au gratin recipe is easy to make, and an irresistibly decadent sidekick to any meal.

More Potato Side Dish Recipes

• Cheesy Scalloped Potatoes
• How to Make the Best Creamy Mashed Potatoes
• How to Make the Best Potato Salad
• Buttermilk Blue Cheese Mashed Potatoes
• The Best Buttery Parsley Potatoes
• German Potato Salad
• The Best Oven Roasted Crispy Potatoes
• Heavenly Funeral Potatoes

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