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5 from 5 votes

Everything Bagel Seasoning New Potatoes

Baby red potatoes tossed with butter and the savory and salty flavors of everything bagel seasoning are a fun side dish twist.

Course Side DishCuisine AmericanKeyword boiled potatoes, everything bagel seasoning

Prep Time 5 minutesCook Time 30 minutes

Servings 6
Calories 130kcal

Ingredients

• 1 ½ to 2 pounds small red potatoes
• 1 teaspoon kosher salt , plus more to taste
• 2 tablespoons everything bagel seasoning
• 3 tablespoons salted butter cut into slices
• ¼ cup chopped fresh Italian parsley
• freshly ground black pepper

Instructions

• Add the potatoes to a medium saucepan and cover with cold water by 2 inches.
• Bring to a boil and add 1 teaspoon of kosher salt. Reduce to a rolling simmer and cook until the potatoes are fork-tender and the skin is beginning to fall away from the potatoes, about 20 minutes.
• While the potatoes cook, heat a small dry skillet on medium-high and toast the everything bagel seasoning for 2-3 minutes or until fragrant, stirring often.
• When the potatoes are done cooking, drain the water from the pan. Quickly add the potatoes back to the saucepan with the butter, everything bagel seasoning, and parsley, then season with the freshly ground black pepper. Give the potatoes a vigorous stir with a wooden spoon or shake with the lid on so the potatoes break up a bit. Let sit on the still warm (but off) burner for 5-10 minutes and serve.

Nutrition

Calories: 130kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 717mg | Potassium: 532mg | Fiber: 2g | Sugar: 1g | Vitamin A: 393IU | Vitamin C: 13mg | Calcium: 17mg | Iron: 1mg

More New Potatoes Recipe Ideas

• No-Mayo Potato Salad with Herbs
• The Best Buttery Parsley Potatoes
• The Best Crispy Oven Roasted Potatoes
• Rosemary Garlic Butter Smashed Potatoes
• Dilled Red Potatoes and Peas

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