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5 from 3 votes

Balsamic Vinaigrette

This easy balsamic vinaigrette is so versatile—perfect for salads, marinades, and more.

Course dresssingCuisine MediterraneanKeyword balsamic dressing, balsamic vinaigrette

Prep Time 5 minutesTotal Time 5 minutes

Servings 16
Calories 126kcal

Ingredients

• 1 cup extra-virgin olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons honey, sugar, or maple syrup
• 1 clove garlic , pressed
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Instructions

• Add all of the ingredients to a jar fitted with a lid and shake well until emulsified. 

Nutrition

Calories: 126kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 84mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg

More Dressings & Vinaigrettes You’ll Love

• Dijon Vinaigrette
• Green Goddess Dressing
• Homemade Ranch Dressing
• Lemon Vinaigrette
• Homemade Caesar Dressing

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