This simple cucumber salad is loaded with flavor from chopped red onion, fresh mint and dill, and tangy feta cheese drizzled with lemon and olive oil. Print 5 from 9 votes Herbed Cucumber and Feta Salad This simple cucumber salad…
This Italian antipasto pasta salad is made with fusilli pasta, chunks of Italian cold cuts, provolone cheese, pickled giardiniera vegetables, tangy green olives, and pepperoncini to rival those found at any Italian deli. Print 5 from 3 votes Antipasto Pasta…
This filling kale salad with warm wild rice and roasted butternut squash, toasted pecans, goat cheese, and sweet-tart dried cranberries is dressed with an apple cider and maple dressing full of fall flavors. Print #wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill:…
Panzanella is a healthy Tuscan bread salad recipe made with the sweetest ripe tomatoes, chunks of cucumber, slivered onion, and capers with a simple vinaigrette and fresh basil, perfect for summertime eats. Print 5 from 15 votes How to Make…
This easy zucchini Parmesan only takes three ingredients (plus salt and pepper), and about 5 minutes to make, for a delicious side dish you can serve with just about anything. Print #wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffac33; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33…
This pinto beans recipe made with dried pinto beans is super easy on the stovetop and makes the most flavorful, delicious, and creamy pinto beans. Print 5 from 30 votes How to Make THE BEST Pinto Beans This master pinto…
Use your choice of dried or canned pinto or black beans in this easy refried beans recipe for the best creamy refried beans. Print 5 from 7 votes How to Make THE BEST Refried Beans Use your choice of dried…
This roasted chickpeas recipe with Parmesan and Tabasco Sauce is salty and savory with a kick from tangy Tabasco Sauce to make a delicious snack or salad topper. Print #wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffac33; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg *…
Inspired by one of my favorite salad dressings, this green goddess pasta salad is bright and tangy, cool and creamy, and packed with fresh herbs, spinach, cucumber, peas, and mild castelvetrano olives. Print #wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffac33;…
This roasted butternut squash is drizzled with a to-die-for maple syrup-flavored brown butter with fresh rosemary, and sprinkled with flaky sea salt for a delectably savory-sweet fall side dish. Print 5 from 9 votes Roasted Butternut Squash with Maple Browned…
