Green Goddess Dressing
This green goddess dressing recipe is bright and tangy, cool and creamy, and packed with fresh herbs, with a little zip from some lemon and garlic. It’s delicious on salads, spooned over grilled fish, or eaten with crudités.
5 from 9 votes
Green Goddess Dressing
This creamy, herbaceous green goddess dressing is my favorite thing to make with a bounty of garden herbs. It's great for simple salads, crudités, and pasta salad, and is easily customizable.
Course CondimentCuisine AmericanKeyword green goddess dressing
Prep Time 5 minutesTotal Time 5 minutes
Servings 8
Calories 118kcal
Ingredients
- ½ cup mayonnaise
- ⅓ cup sour cream
- ½ cup fresh parsley
- ⅓ cup fresh basil
- 3 tablespoons chives , chopped
- 3 tablespoons lemon juice
- 1 small clove garlic , optional
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Combine all ingredients in a food processor or blender and purée until smooth.
Notes
Makes just over a cup. Dressing will keep in the fridge for a few days.
Nutrition
Calories: 118kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 12mg | Sodium: 167mg | Potassium: 50mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 487IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 0.3mg
More Salad Dressing Recipes to Try
- Greek Salad Dressing
- Dijon Vinaigrette
- Blue Cheese Dressing
- Sesame Dressing
- Homemade Caesar Salad Dressing
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