Herbed Cucumber and Feta Salad
This simple cucumber salad is loaded with flavor from chopped red onion, fresh mint and dill, and tangy feta cheese drizzled with lemon and olive oil.
5 from 9 votes
Herbed Cucumber and Feta Salad
This simple cucumber salad is loaded with flavor from chopped red onion, fresh mint, dill, and tangy feta cheese drizzled with lemon and olive oil.
Course SaladCuisine MediterraneanKeyword cucumber salad
Prep Time 15 minutesTotal Time 15 minutes
Servings 4
Calories 199kcal
Ingredients
- 4 cups cucumber , such as English or Persian cucumbers, halved then sliced into rounds
- ½ cup chopped red onion
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- ½ cup chopped fresh mint
- ½ cup chopped fresh dill
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 6 ounces feta cheese , crumbled
Instructions
- Add the cucumbers and red onion to a large mixing bowl and drizzle with olive oil and lemon juice. Toss to coat. Add the mint, dill, kosher salt, and freshly ground black pepper and toss again. Top with crumbled chunks of feta cheese and taste for seasoning, adding more salt and pepper to your taste. This salad is best served chilled the day it's made but will last in the fridge for 2-3 days.
Nutrition
Calories: 199kcal | Carbohydrates: 6g | Protein: 7g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 38mg | Sodium: 1074mg | Potassium: 294mg | Fiber: 2g | Sugar: 2g | Vitamin A: 969IU | Vitamin C: 14mg | Calcium: 256mg | Iron: 1mg
More Simple Salads With Crunch
- Tabbouleh
- Fattoush Salad
- Mediterranean Kale Salad
- Cucumber Salad With Dill
- Celery Slaw With Apple and Blue Cheese
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