Horiatiki Greek Salad (Traditional Farmer’s Greek Salad)
Horiatiki (or Greek village salad) is the original Greek salad, made with fresh tomatoes, cucumbers, green bell pepper, sliced onion, kalamata olives, capers, and a slab of real feta cheese sprinkled with oregano, olive oil, and red wine vinegar.
5 from 9 votes
Horiatiki Greek Salad (Traditional Farmer’s Greek Salad)
Horiatiki (or Greek village salad) is the original Greek salad, made with fresh tomatoes, cucumbers, green bell pepper, sliced onion, kalamata olives, capers, and a slab of real feta cheese sprinkled with oregano, olive oil, and red wine vinegar.
Course SaladCuisine GreekKeyword greek salad, horiatiki
Prep Time 10 minutesTotal Time 10 minutes
Servings 6
Calories 142kcal
Ingredients
- ¾ pound tomatoes , such as Campari, cocktail, or cherry tomatoes, cut in bite-size quarters
- 1 English cucumber , or 3-4 Persian cucumbers, , halved lengthwise and cut in ½-inch slices
- 1 medium green bell pepper , cored and seeded then cut in bite-size pieces
- 1 cup pitted kalamata olives
- ½ cup red onion , thinly sliced
- ¼ cup fruity extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 8 ounces Greek sheep's milk feta cheese , drained and cut into triangles
- 2 tablespoons capers , drained and rinsed
Instructions
- Place tomatoes with any juice, cucumber, green bell pepper, onion, and olives in a large bowl and toss. Or, arrange the ingredients on a platter and toss lightly. Season with kosher salt and freshly ground black pepper then drizzle with olive oil and vinegar. Top with triangles of feta cheese. Sprinkle with dried oregano and top with capers. Drizzle with more olive oil before serving.
Nutrition
Calories: 142kcal | Carbohydrates: 8g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 721mg | Potassium: 281mg | Fiber: 3g | Sugar: 4g | Vitamin A: 697IU | Vitamin C: 26mg | Calcium: 38mg | Iron: 1mg
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