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5 from 7 votes

Roasted Carrots with Dill Gremolata

You only need 30 minutes and 6 ingredients to make these easy and delicious roasted carrots topped with a fresh and zesty dill gremolata, crumbled feta cheese, and chopped pistachios.

Course Side DishCuisine AmericanKeyword roasted carrots

Prep Time 5 minutesCook Time 25 minutesTotal Time 30 minutes

Servings 4
Calories 58kcal

Ingredients

• 2 bunches carrots with tops , (about 1 ½ pounds), carrots scrubbed and tops trimmed to about 1-inch
• ½ cup extra-virgin olive oil , divided
• ½ teaspoon plus ⅛ teaspoon kosher salt , divided
• 2 tablespoons fresh dill , chopped
• Zest from 1 lemon , (about 1 teaspoon)
• 1 garlic clove , finely chopped (½-1 teaspoon, depending on how much garlic you like)
• 2-3 tablespoons crumbled feta
• 2-4 tablespoons pistachios (optional) , chopped

Instructions

• Preheat the oven to 425°F. Arrange the carrots on a large sheet pan. Drizzle ¼ cup of the olive oil overtop, and sprinkle with ½ teaspoon of the salt. Use your hands to roll the carrots around the pan, making sure they’re well coated. Place in the oven to roast for about 25 about minutes. The carrots should be tender and slightly caramelized.
• While the carrots roast, make the gremolata. In a small bowl, combine the remaining ¼ cup of olive oil, dill, lemon zest, garlic, and remaining ⅛ teaspoon of salt, and whisk together. Add 1-2 more tablespoons of olive oil if needed (to make the mixture less pasty). Once the carrots are finished roasting, arrange them on a platter and spoon the dill gremolata over them. Sprinkle with crumbled feta (crumble any large pieces into smaller ones) and pistachios.

Nutrition

Calories: 58kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 409mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5162IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg

More Carrot Recipes You’ll Love

• Ginger Carrot Soup
• Easy Glazed Carrots
• Beet, Carrot, and Pomegranate Salad
• Sweet Carrots with Tarragon
• The BEST Carrot Cake

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