This filling kale salad with warm wild rice and roasted butternut squash, toasted pecans, goat cheese, and sweet-tart dried cranberries is dressed with an apple cider and maple dressing full of fall flavors. Print #wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill:…

This roasted butternut squash is drizzled with a to-die-for maple syrup-flavored brown butter with fresh rosemary, and sprinkled with flaky sea salt for a delectably savory-sweet fall side dish. Print 5 from 9 votes Roasted Butternut Squash with Maple Browned…

This whole roasted butternut squash with browned butter, crispy sage, and Parmesan cheese is easy to make and a total showstopper of a fall side dish. Print 5 from 6 votes Roasted Butternut Squash with Sage and Browned Butter This…

Roasted butternut squash becomes sweet and caramelized in just about 20 minutes when cooked at a high temperature in the oven. Print 5 from 2 votes Roasted Butternut Squash Roasted butternut squash becomes sweet and caramelized in just about 20…