This filling kale salad with warm wild rice and roasted butternut squash, toasted pecans, goat cheese, and sweet-tart dried cranberries is dressed with an apple cider and maple dressing full of fall flavors. Print #wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill:…

This roasted butternut squash is drizzled with a to-die-for maple syrup-flavored brown butter with fresh rosemary, and sprinkled with flaky sea salt for a delectably savory-sweet fall side dish. Print 5 from 9 votes Roasted Butternut Squash with Maple Browned…

Learn the most delicious way to make roasted acorn squash to eat on its own or as the perfect addition to salads, pasta, and more! Print 5 from 4 votes Roasted Acorn Squash Roasting acorn squash is so easy, and…