This roasted butternut squash is drizzled with a to-die-for maple syrup-flavored brown butter with fresh rosemary, and sprinkled with flaky sea salt for a delectably savory-sweet fall side dish. Print 5 from 9 votes Roasted Butternut Squash with Maple Browned…

Roasted butternut squash becomes sweet and caramelized in just about 20 minutes when cooked at a high temperature in the oven. Print 5 from 2 votes Roasted Butternut Squash Roasted butternut squash becomes sweet and caramelized in just about 20…