boxalthyfood

Healthy recipes made with real.

vegetarian

How to Make THE BEST Panzanella

Panzanella is a healthy Tuscan bread salad recipe made with the sweetest ripe tomatoes, chunks of cucumber, slivered onion, and capers with a simple vinaigrette and fresh basil, perfect for summertime eats. Print 5 from 15 votes How to Make…

Easy 5-Minute Zucchini Parmesan

This easy zucchini Parmesan only takes three ingredients (plus salt and pepper), and about 5 minutes to make, for a delicious side dish you can serve with just about anything. Print #wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffac33; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33…

How to Make THE BEST Pinto Beans

This pinto beans recipe made with dried pinto beans is super easy on the stovetop and makes the most flavorful, delicious, and creamy pinto beans. Print 5 from 30 votes How to Make THE BEST Pinto Beans This master pinto…

Spicy Roasted Chickpeas

This roasted chickpeas recipe with Parmesan and Tabasco Sauce is salty and savory with a kick from tangy Tabasco Sauce to make a delicious snack or salad topper. Print #wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffac33; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg *…

Green Goddess Pasta Salad

Inspired by one of my favorite salad dressings, this green goddess pasta salad is bright and tangy, cool and creamy, and packed with fresh herbs, spinach, cucumber, peas, and mild castelvetrano olives. Print #wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffac33;…

Easy Mexican Coleslaw

This super simple Mexican-flavored coleslaw is perfect for picnics, BBQs and potlucks because it’s mayo-free and takes just a few minutes to toss together. There are some recipes I slave over. Working, reworking, and working them again to make them…

Green Goddess Dressing

This green goddess dressing recipe is bright and tangy, cool and creamy, and packed with fresh herbs, with a little zip from some lemon and garlic. It’s delicious on salads, spooned over grilled fish, or eaten with crudités. Print 5…