30 minutes and six ingredients are all you’ll need to make these easy and delicious roasted carrots topped with a fresh and zesty dill gremolata, crumbled feta cheese, and pistachios. Print 5 from 7 votes Roasted Carrots with Dill Gremolata…

Horiatiki (or Greek village salad) is the original Greek salad, made with fresh tomatoes, cucumbers, green bell pepper, sliced onion, kalamata olives, capers, and a slab of real feta cheese sprinkled with oregano, olive oil, and red wine vinegar. Print…

This whole roasted butternut squash with browned butter, crispy sage, and Parmesan cheese is easy to make and a total showstopper of a fall side dish. Print 5 from 6 votes Roasted Butternut Squash with Sage and Browned Butter This…

This classic Thanksgiving side is now even easier to make thanks to a little help from your slow cooker or Crock Pot. You only need 5 ingredients and very little prep, and it’s made extra creamy and delicious with the…

Roasted butternut squash becomes sweet and caramelized in just about 20 minutes when cooked at a high temperature in the oven. Print 5 from 2 votes Roasted Butternut Squash Roasted butternut squash becomes sweet and caramelized in just about 20…

Learn the most delicious way to make roasted acorn squash to eat on its own or as the perfect addition to salads, pasta, and more! Print 5 from 4 votes Roasted Acorn Squash Roasting acorn squash is so easy, and…