The Best Fattoush Salad
This fattoush recipe is an authentic Lebanese salad, featuring a combination of sweet and tangy flavors, a bright, minty dressing, and crunchy textures of fresh veggies, and crisp pita chips.
5 from 6 votes
The Best Fattoush Salad
This fattoush recipe is an authentic Lebanese salad, featuring a combination of sweet and tangy flavors, a bright, minty dressing, and crunchy textures of fresh veggies, and crisp pita chips.
Course SaladCuisine LebaneseKeyword fattoush
Prep Time 10 minutesTotal Time 10 minutes
Servings 4
Calories 121kcal
Ingredients
- Juice of 1 lemon
- 1 teaspoon pomegranate molasses
- 1 small garlic clove , minced or pressed
- 1 teaspoon kosher salt
- 2 teaspoons crushed dried mint , divided
- 2 teaspoons sumac , divided
- 3 tablespoons extra-virgin olive oil
- 2 hearts of romaine , chopped into 2-inch pieces
- 1 cup cherry tomatoes , quartered
- ½ red onion , thinly sliced
- 2 radishes , thinly sliced
- toasted pita chips
- 10 fresh mint leaves , sliced in chiffonade
- Freshly ground black pepper
Instructions
- For the vinaigrette, in a small bowl whisk the lemon, pomegranate molasses, garlic, salt, 1 teaspoon of the dried mint, 1 teaspoon of the sumac and olive oil until it is emulsified.
- For the salad, toss the romaine, tomatoes, onion, radishes, and pita chips in a salad bowl. Dress the salad with the vinaigrette and toss. Dust with the remaining sumac, dried mint, fresh mint, and freshly ground black pepper.
Nutrition
Calories: 121kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 593mg | Potassium: 268mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5236IU | Vitamin C: 13mg | Calcium: 38mg | Iron: 1mg
More Salad Recipes
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